Belarusian cuisine is rich in dishes made from potatoes, meat, and dairy products, prepared according to ancient recipes passed down through generations. Traditional dishes include draniki, vereshchaka, babka, machanka, kolduny, and kletski.
Belarusian cuisine is rich in dishes made from potatoes, meat, and dairy products, prepared according to ancient recipes passed down through generations. Traditional dishes include draniki, vereshchaka, babka, machanka, kolduny, and kletski.
Belarusian chefs and restaurateurs actively experiment with traditional recipes, creating new ones.
Tourists are also invited to visit local farms, cheese dairies, breweries, and production facilities to try products from local producers. Gastronomic festivals are held in various cities.
Gastronomic tourism is also widely developed in the Lepel region. The traditional dish "Kletski z dushami", dishes made from grated potatoes – draniki, potato pancakes, and babka – are intangible historical and cultural values.
