Six specialists are engaged in variety testing at the state agricultural institution “Lepel Variety Testing Station”. Each of them is responsible for 107 variety trials. Based on their activities, 85 varieties have been entered into the state register, and 20 have been recognised as promising.
Naturally, testing is conducted according to all agrotechnical rules and technological requirements. This is achieved thanks to the small plots allocated for each variety – a hundred square metres. Last year, a total of 646 varieties of 38 crops were tested. So, what yields are obtained with proper care?
Of the seven winter wheat varieties (“Kopylyanka”, “Kapella”, “Lucius”, “Markiza”, “Secret”, “Figura”, and “Sailor”), “Secret” yielded the highest – 90.4 c/ha, and “Kopylyanka” yielded the lowest (74.7 c/ha). “Secret” has the best winter hardiness – rated at five points. “Figura” has the worst – 3.6 points. Bread from “Sailor” was rated at five points, and from “Markiza” – at 4.6 points.
The spring wheat varieties “Dosvitak”, “Laska”, and “Lyubava” had yields of 56.3 c/ha, 64.8 c/ha, and 60.2 c/ha respectively, with bread quality scores of 4.4, 4.2, and 3.9.
The rye varieties “Ukoznaya”, “Verasen”, and “Zaozerskaya” showed excellent winter hardiness and yielded 43.6 c/ha, 59.7 c/ha, and 60.9 c/ha respectively. However, “Zarnitsa” had yields of 74.1 c/ha and 70.3 c/ha in the previous two years, but only 26 c/ha last year. The reason for this decline is poor winter hardiness, rated at "1" point.
Oat varieties “Zavet”, “Aivary”, “Debut”, and “Bingo” yielded 68.8 c/ha, 62.8 c/ha, 65.2 c/ha, and 72.1 c/ha respectively.
Of the 11 malting barley varieties, “Suveren” yielded the highest – 63.2 c/ha, and “Gostinets” yielded the lowest (46 c/ha). “Fest” contains the highest percentage of malt protein – 10.99%, and “Kangu” contains the lowest (10.14%).
Of the seven winter rapeseed varieties, “Citro” proved to be the most productive – 49.4 c/ha (its average yield over three years of testing is also the best – 42.7 c/ha). “Lidar” was the least productive – 27 c/ha (average over three years of testing – 30.6 c/ha).