One of the most successful and largest enterprises in the Lepel district is the "Lepel MKC" branch of OJSC "Vitebsk Meat Packing Plant"

Top 5 facts about our "Lepelka":

- The history of the enterprise began in April 1951, when the Dairy Plant was established in the town of Lepel.

- The branch produces over 50 types of products: these include various types of milk, ice cream, butter, cottage cheese and curd products, sour cream, dried milk preserves, and fermented milk products.

- The branch is one of the leading producers of dried milk and butter in the Vitebsk region. To ensure that the company's products consistently remain natural, the raw materials for their production come from ecologically clean areas, and no preservatives are used in the production process.

- During the summer season, the enterprise produces about 60 tons of ice cream.

- In the "Best Products of the Republic of Belarus" competition for 2024, vanilla ice cream with a fat content of 15%, as well as unsalted sweet cream butter with a fat content of 82.5%, were winners.