Poisonous mushrooms typically grow individually. It is practically impossible to find them in a field or meadow.
Poisonous mushrooms typically grow individually. It is practically impossible to find them in a field or meadow. Most often, at the base of their stem, there is a sac-like formation, and small scales are visible on the upper part of the cap. Their smell is comparable to that of radishes or potatoes. And one more important clarification: all poisonous species have a lamellar structure – under the cap, the lamellae diverge like a fan towards the stem. Sometimes, ordinary mushrooms that have been improperly processed can also pose a danger to humans. This process also needs to be taken seriously. Firstly, this product does not tolerate long storage. It is best to process them immediately after collection. If this is not possible, place the mushrooms in the refrigerator, cellar, another cool place, or cover them with cold salted water. But remember that you only have 2-3 hours. Secondly, do not salt or pickle mushrooms in galvanised or aluminium cookware. You should not seal mushrooms with metal lids, as the causative agents of botulism (a severe disease with a high percentage of fatal outcomes), which get onto the fruits from the soil, develop well in hermetically sealed jars. The best option is to cover the container with dense paper and store it in a cool place. And also, under no circumstances eat raw mushrooms, as this can lead to undesirable consequences. Caution is also needed when collecting mushrooms. Do not pick specimens, even edible ones, growing near industrial enterprises, landfills, fields treated with chemicals, railway tracks, and roads. Do not collect the first harvest after prolonged hot days and lack of precipitation in your basket. Do not risk with overripe mushrooms either, as they can also harm your health. A mushroom found near a death cap, especially an old one, can also be unsafe. The reason for this is the spores, which can get onto an ordinary mushroom and lead to poisoning after consumption.
Mushroom poisoning is a serious matter. In the case of deadly poisonous species, a fatal outcome is possible. Severe abdominal pain, vomiting, general weakness, diarrhoea, and loss of consciousness are characteristic signs of the harmful effects of toxic substances, which manifest within 30 minutes, or sometimes 2-3 hours. The most important thing is to provide first aid promptly. Immediately rinse the stomach by drinking plenty of warm water with a weak solution of potassium permanganate. Then induce vomiting (press the root of the tongue with two fingers), repeating the procedure 2-3 times. Take several activated charcoal tablets. Use a laxative to cleanse the bowels. If no significant improvement is observed, call an ambulance. However, such a result from mushroom picking is entirely undesirable. To ensure your "quiet hunt" brings only pleasure and a hearty meal, be vigilant and never put an unfamiliar mushroom in your basket! You won't get full from it alone, but it's more than enough to cause poisoning.
MEMORANDUM
The Death Cap is a white mushroom. When rubbed, it emits a smell of raw potatoes. There is a thickening (a sac) at the base. It externally resembles a champignon, a russula, or a cobweb cap. The gills on the cap are white, sometimes greenish or yellowish. The Death Cap is the leading cause of fatal poisonings. It primarily affects liver cells. For a healthy, strong person, one-third of the cap is sufficient, with an 80% probability of a fatal outcome. It is almost impossible to save someone who has consumed more than 20g.
The Sulphur Tuft is a mushroom that grows in large clusters throughout summer and autumn on stumps or roots of various trees. The cap is flat, grey-yellow or brown with a purplish tint. The stem lacks the characteristic ring found on poisonous mushrooms. The toxin affects the digestive organs. The Satan's Bolete is a gilled mushroom with a cushion-shaped cap of white-grey or light brown colour. The stem is thick with a base covered in reddish reticulation. At the point of fracture, the white flesh turns blue. It externally resembles a porcini mushroom (borovik).
The Wood Woolly Foot is a small mushroom with a white, lilac, or purple cap. The stem is without thickenings. The Wood Woolly Foot contains a high concentration of poisonous muscarine, which affects the nervous system, reaching a level that not even the Death Cap can match.