From September, a new catering system has been introduced in the educational institutions of Lepel.

A new catering system has been implemented in the educational institutions of Lepel since September. Now, the procurement of food products is handled by the education department of the Lepel District Executive Committee, rather than public catering services.

A new catering system has been implemented in the educational institutions of Lepel since September. Now, the procurement of food products is handled by the education department of the Lepel District Executive Committee, rather than public catering services.

Products are delivered to the kitchens regularly: bread daily, milk two to three times a week, meat twice a week (on Mondays and Thursdays), and vegetables and fruits once a week.

A two-week menu is developed by a technologist from the education department. Additionally, a public catering buffet operates within the school. The assortment includes juices, chocolate, fruits, and milk. Fresh pastries and cakes are delivered daily, with sausage rolls and pizzas available twice a week.

Elena MARTINVICH,
photos by the author.