Winter barley is ready to yield its generous harvest. "Lepel" is setting an example of high organisation and genuine love for the land during the harvest, setting the pace for the entire harvesting campaign in the region.

In the first days of harvesting, we plan to collect barley from an area of 200 hectares, then we will move on to harvesting winter wheat, and then to other grain crops as they ripen. This year, despite the capricious weather, our combine harvesters started at the usual time. We are set for high-quality and productive work. I am sure we will succeed! - commented the enterprise director Roman Misnik.

A mill is strong with water, and a person is strong with food. Remembering this truth, the canteen of the same agricultural enterprise "Lepel" prepares hearty meals for the machine operators. They try very hard – everything is so delicious, you'll just lick your fingers!

Lunches delivered to the field include rich shchi, soups, and borscht. For the main course, farmers are offered mashed potatoes, pilaf, buckwheat porridge, pasta, roast, cutlets, stewed vegetables – the list is endless.

Cook Raisa Kharlenok masterfully does her job. The dishes do not repeat, ensuring their variety. For dessert – compote made from fresh apples, sweet tea, kissel.

- I always go to work with a smile because I know I am valued, expected, and respected. A friendly, calm, and soulful atmosphere in the team – that's why the food is delicious, - admits Raisa Yustinovna.

The first centners of the harvest have been gathered. More to come!