Lepel District Executive Committee hereby informs about the public discussion of the environmental impact assessment report for the facility: "Construction of premises for primary processing and storage of wild-growing products at the State Nature Protection Institution 'Berezinsky Biosphere Reserve'".

Lepel District Executive Committee hereby informs about the public discussion of the environmental impact assessment report for the facility: "Construction of premises for primary processing and storage of wild-growing products at the State Nature Protection Institution 'Berezinsky Biosphere Reserve'".

Customer – State Nature Protection Institution "Berezinsky Biosphere Reserve", address: 211188, Republic of Belarus, Vitebsk region, Lepel district, Domzheritsy village, Tsentralnaya St., 3, phone: +375 (2132) 2-63-44, fax: 375 (2132) 2-63-42, E-mail: info@berezinsky.by.

Planned activity – construction of premises for primary processing and storage of wild-growing products in Domzheritsy village.

Justification for the planned activity – implementation of the project for the construction of premises for primary processing and storage of wild-growing products in Domzheritsy village. The expected socio-economic consequences of the project solutions implementation are associated with a positive effect in the form of additional opportunities for the prospective development of the enterprise and the implementation of social programs: increased economic performance; increased employment level; increased income level and increased purchasing power and living standards. The project envisages the construction of a workshop for primary processing and storage of wild-growing products (wild animals). The production consists of the following main areas: primary processing of animal carcasses; refrigeration chambers for meat. The workshop for primary processing and storage of wild-growing products houses the main premises: a cutting workshop (dirty and clean zones); refrigeration chambers (cooling chamber – 1 unit, chamber for freezing meat or storing frozen meat (quarantine) – 1 unit, chamber for freezing meat or storing frozen meat – 1 unit); technical premises; utility rooms.